Federal (United States) · Regulations
Subpart B — Requirements for Specific Standardized Macaroni and Noodle Products
15 sections
15 sections
- 21 C.F.R. § 139.110Macaroni products.
- 21 C.F.R. § 139.115Enriched macaroni products.
- 21 C.F.R. § 139.117Enriched macaroni products with fortified protein.
- 21 C.F.R. § 139.120Milk macaroni products.
- 21 C.F.R. § 139.121Nonfat milk macaroni products.
- 21 C.F.R. § 139.122Enriched nonfat milk macaroni products.
- 21 C.F.R. § 139.125Vegetable macaroni products.
- 21 C.F.R. § 139.135Enriched vegetable macaroni products.
- 21 C.F.R. § 139.138Whole wheat macaroni products.
- 21 C.F.R. § 139.140Wheat and soy macaroni products.
- 21 C.F.R. § 139.150Noodle products.
- 21 C.F.R. § 139.155Enriched noodle products.
- 21 C.F.R. § 139.160Vegetable noodle products.
- 21 C.F.R. § 139.165Enriched vegetable noodle products.
- 21 C.F.R. § 139.180Wheat and soy noodle products.