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US law
Federal (United States)
Regulations
Title 21 CFR — Food and Drugs
Chapter I — FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Part 150 — FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B — Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Federal (United States) · Regulations
Subpart B — Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
3 sections
3 sections
21 C.F.R. § 150.110
Fruit butter.
21 C.F.R. § 150.140
Fruit jelly.
21 C.F.R. § 150.160
Fruit preserves and jams.
Subpart B — Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products | Federal (United States) Regulations | Justis AI