Federal (United States) · Regulations
Subpart B — Requirements for Specific Standardized Fish and Shellfish
8 sections
8 sections
- 21 C.F.R. § 161.130Oysters.
- 21 C.F.R. § 161.136Olympia oysters.
- 21 C.F.R. § 161.145Canned oysters.
- 21 C.F.R. § 161.170Canned Pacific salmon.
- 21 C.F.R. § 161.173Canned wet pack shrimp in transparent or nontransparent containers.
- 21 C.F.R. § 161.175Frozen raw breaded shrimp.
- 21 C.F.R. § 161.176Frozen raw lightly breaded shrimp.
- 21 C.F.R. § 161.190Canned tuna.