Federal (United States) · Regulations
Subpart B — Requirements for Specific Standardized Cacao Products
15 sections
15 sections
- 21 C.F.R. § 163.110Cacao nibs.
- 21 C.F.R. § 163.111Chocolate liquor.
- 21 C.F.R. § 163.112Breakfast cocoa.
- 21 C.F.R. § 163.113Cocoa.
- 21 C.F.R. § 163.114Lowfat cocoa.
- 21 C.F.R. § 163.117Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- 21 C.F.R. § 163.123Sweet chocolate.
- 21 C.F.R. § 163.124White chocolate.
- 21 C.F.R. § 163.130Milk chocolate.
- 21 C.F.R. § 163.135Buttermilk chocolate.
- 21 C.F.R. § 163.140Skim milk chocolate.
- 21 C.F.R. § 163.145Mixed dairy product chocolates.
- 21 C.F.R. § 163.150Sweet cocoa and vegetable fat coating.
- 21 C.F.R. § 163.153Sweet chocolate and vegetable fat coating.
- 21 C.F.R. § 163.155Milk chocolate and vegetable fat coating.