Federal (United States) · Regulations
Subpart B — Food Preservatives
18 sections
18 sections
- 21 C.F.R. § 172.105Anoxomer.
- 21 C.F.R. § 172.110BHA.
- 21 C.F.R. § 172.115BHT.
- 21 C.F.R. § 172.120Calcium disodium EDTA.
- 21 C.F.R. § 172.130Dehydroacetic acid.
- 21 C.F.R. § 172.133Dimethyl dicarbonate.
- 21 C.F.R. § 172.135Disodium EDTA.
- 21 C.F.R. § 172.140Ethoxyquin.
- 21 C.F.R. § 172.145Heptylparaben.
- 21 C.F.R. § 172.155Natamycin (pimaricin).
- 21 C.F.R. § 172.165Quaternary ammonium chloride combination.
- 21 C.F.R. § 172.167Silver nitrate and hydrogen peroxide solution.
- 21 C.F.R. § 172.170Sodium nitrate.
- 21 C.F.R. § 172.175Sodium nitrite.
- 21 C.F.R. § 172.177Sodium nitrite used in processing smoked chub.
- 21 C.F.R. § 172.180Stannous chloride.
- 21 C.F.R. § 172.185TBHQ.
- 21 C.F.R. § 172.190THBP.