Federal (United States) · Regulations
Subpart B — Food Service Sanitation on Land and Air Conveyances, and Vessels
14 sections
14 sections
- 21 C.F.R. § 1250.20Applicability.
- 21 C.F.R. § 1250.21Inspection.
- 21 C.F.R. § 1250.22General requirements.
- 21 C.F.R. § 1250.25Source identification and inspection of food and drink.
- 21 C.F.R. § 1250.26Special food requirements.
- 21 C.F.R. § 1250.27Storage of perishables.
- 21 C.F.R. § 1250.28Source and handling of ice.
- 21 C.F.R. § 1250.30Construction, maintenance and use of places where food is prepared, served, or stored.
- 21 C.F.R. § 1250.32Food-handling operations.
- 21 C.F.R. § 1250.33Utensils and equipment.
- 21 C.F.R. § 1250.34Refrigeration equipment.
- 21 C.F.R. § 1250.35Health of persons handling food.
- 21 C.F.R. § 1250.38Toilet and lavatory facilities for use of food-handling employees.
- 21 C.F.R. § 1250.39Garbage equipment and disposition.