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  1. US law
  2. Federal (United States)
  3. Regulations
  4. Title 40 CFR — Protection of Environment
  5. Chapter I — ENVIRONMENTAL PROTECTION AGENCY
  6. Part 407 — CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY
  7. Subpart F — Canned and Preserved Fruits Subcategory

Federal (United States) · Regulations

Subpart F — Canned and Preserved Fruits Subcategory

6 sections

6 sections

  • 40 C.F.R. § 407.60Applicability; description of the canned and preserved fruits subcategory.
  • 40 C.F.R. § 407.61Specialized definitions.
  • 40 C.F.R. § 407.62Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
  • 40 C.F.R. § 407.64Pretreatment standards for existing sources.
  • 40 C.F.R. § 407.66Pretreatment standards for new sources.
  • 40 C.F.R. § 407.67Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
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