Federal (United States) · Regulations
Part 408 — CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
231 sections
33 groups
- Subpart A — Farm-Raised Catfish Processing Subcategory7 sections
- Subpart AA — Steamed and Canned Oyster Processing Subcategory7 sections
- Subpart AB — Sardine Processing Subcategory7 sections
- Subpart AC — Alaskan Scallop Processing Subcategory7 sections
- Subpart AD — Non-Alaskan Scallop Processing Subcategory7 sections
- Subpart AE — Alaskan Herring Fillet Processing Subcategory7 sections
- Subpart AF — Non-Alaskan Herring Fillet Processing Subcategory7 sections
- Subpart AG — Abalone Processing Subcategory7 sections
- Subpart B — Conventional Blue Crab Processing Subcategory7 sections
- Subpart C — Mechanized Blue Crab Processing Subcategory7 sections
- Subpart D — Non-Remote Alaskan Crab Meat Processing Subcategory7 sections
- Subpart E — Remote Alaskan Crab Meat Processing Subcategory7 sections
- Subpart F — Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory7 sections
- Subpart G — Remote Alaskan Whole Crab and Crab Section Processing Subcategory7 sections
- Subpart H — Dungeness and Tanner Crab Processing in the Contiguous States Subcategory7 sections
- Subpart I — Non-Remote Alaskan Shrimp Processing Subcategory7 sections
- Subpart J — Remote Alaskan Shrimp Processing Subcategory7 sections
- Subpart K — Northern Shrimp Processing in the Contiguous States Subcategory7 sections
- Subpart L — Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory7 sections
- Subpart M — Breaded Shrimp Processing in the Contiguous States Subcategory7 sections
- Subpart N — Tuna Processing Subcategory7 sections
- Subpart O — Fish Meal Processing Subcategory7 sections
- Subpart P — Alaskan Hand-Butchered Salmon Processing Subcategory7 sections
- Subpart Q — Alaskan Mechanized Salmon Processing Subcategory7 sections
- Subpart R — West Coast Hand-Butchered Salmon Processing Subcategory7 sections
- Subpart S — West Coast Mechanized Salmon Processing Subcategory7 sections
- Subpart T — Alaskan Bottom Fish Processing Subcategory7 sections
- Subpart U — Non-Alaskan Conventional Bottom Fish Processing Subcategory7 sections
- Subpart V — Non-Alaskan Mechanized Bottom Fish Processing Subcategory7 sections
- Subpart W — Hand-Shucked Clam Processing Subcategory7 sections
- Subpart X — Mechanized Clam Processing Subcategory7 sections
- Subpart Y — Pacific Coast Hand-Shucked Oyster Processing Subcategory7 sections
- Subpart Z — Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory7 sections