Federal (United States) · Regulations
Part 432 — MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
74 sections
12 groups
- Subpart A — Simple Slaughterhouses6 sections
- Subpart B — Complex Slaughterhouses6 sections
- Subpart C — Low-processing Packinghouses6 sections
- Subpart D — High-Processing Packinghouse6 sections
- Subpart E — Small Processors5 sections
- Subpart F — Meat Cutters6 sections
- Subpart G — Sausage and Luncheon Meats Processors6 sections
- Subpart H — Ham Processors6 sections
- Subpart I — Canned Meats Processors6 sections
- Subpart J — Renderers6 sections
- Subpart K — Poultry First Processing6 sections
- Subpart L — Poultry Further Processing5 sections