Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N -dodecylguanidine acetate; in or on the following commodities. Table 1 to Paragraph ( a ) Commodity Parts per million Almond, hull 30.0 Apple, wet pomace 15.0 Banana 0.50 Fruit, pome, group 11-10 5 Fruit, stone, group 12-12 5 Nut, tree, group 14-12 0.3 Olive, with pit 0.4 Peanut 0.013 Strawberry 5.0 (b)-(d) [Reserved] [88 FR 86273, Dec. 13, 2023]