Definitions.

(a) Food uses are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry or egg. (b) Non-food uses are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry or egg. [66 FR 66772, Dec. 27, 2001, as amended at 73 FR 60158, Oct. 10, 2008]