Bensulide; tolerances for residues.

(a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S -( O,O -diisopropyl phosphorothioate) of N -(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities: Commodity Parts per million Onion, bulb 0.10 Vegetable, brassica, leafy group 5 0.15 Vegetable, cucurbits group 9 0.15 Vegetable, fruiting group 8 0.10 Vegetable, leafy except brassica group 4 0.15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of S -( O,O -diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S -( O,O -diisopropyl phosphorothioate) of N -(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities: Commodity Parts per million Carrot, roots 0.10 (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]