Napropamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide napropamide, N , N -diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities: Commodity Parts per million Expiration/revocation date Almond, hulls 0.1 None Asparagus 0.1 None Basil 0.1 None Berry group 13 0.1 None Coffee, green bean 0.1 None Cranberry 0.1 None Grape 0.1 None Kiwifruit 0.1 None Marjoram 0.1 None Nut, tree, group 14 0.1 None Peppermint, tops 0.1 None Persimmon 0.1 None Rhubarb 0.1 None Rosemary 0.1 None Savory, summer 0.1 None Savory, winter 0.1 None Spearmint, tops 0.1 None Strawberry 0.1 None Sweet potato, roots 0.1 None Vegetable, brassica, leafy, group 5 0.1 None Vegetable, fruiting, group 8 0.1 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]