Broflanilide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only broflanilide, 3-(benzoylmethylamino)- N -[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, in or on the commodity. Table 1 to Paragraph (a)(1) Commodity Parts per million Amaranth, grain, grain 0.01 Amaranth, grain, stover 0.01 Cañihua, grain 0.01 Chia, grain 0.01 Corn, field, milled byproducts 0.015 Cram-cram, grain 0.01 Grain, cereal, group 15, except rice 0.01 Food and feed commodities (other than those covered by a higher tolerance) 0.01 Grain, cereal, forage, fodder, and straw, group 16, except rice 0.01 Huauzontle, grain 0.01 Potato, wet peel 0.08 Quinoa, forage 0.01 Quinoa, grain 0.01 Quinoa, hay 0.01 Quinoa, straw 0.01 Spelt, grain 0.01 Teff, forage 0.01 Teff, grain 0.01 Teff, hay 0.01 Teff, straw 0.01 Vegetable, tuberous and corm, subgroup 1C 0.04 (2) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of broflanilide, 3-(benzoylmethylamino)- N -[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, and its metabolite 3-benzamido- N -[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, calculated as the stoichiometric equivalent of broflanilide, in or on the commodity. Table 2 to Paragraph (a)(2) Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Egg 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b)-(d) [Reserved] [85 FR 81805, Dec. 17, 2020]