Fluoxapiprolin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluoxapiprolin, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a). Compliance with the tolerance levels specified in table 1 to paragraph (a) is to be determined by measuring the residues of fluoxapiprolin (2-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]-1-[4-[4-[5-[2-chloro-6-[(methylsulfonyl)oxy]phenyl]-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]ethanone) in or on the commodity. Table 1 to Paragraph ( a ) Commodity Parts per million Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.2 Grape, raisin 0.5 Leaf petiole vegetable subgroup 22B 1.5 Lettuce, head 0.8 Onion, bulb, subgroup 3-07A 0.03 Onion, green, subgroup 3-07B 2 Vegetable, brassica, head and stem, group 5-16 0.8 Vegetable, cucurbit, group 9 0.07 Vegetable, fruiting, group 8-10 0.06 Vegetable, leafy, group 4-16, except lettuce, head 6 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) [Reserved] [91 FR 39511, June 30, 2026]