Sanitary inspection.

(a) At each inspection for certification and periodic inspection, the quarters, toilets, and washing spaces, galleys, serving pantries, lockers, etc., shall be examined by the inspector to be assured that they are in a sanitary condition. [CGFR 65-50, 30 FR 16974, Dec. 30, 1965, as amended by USCG-1999-4976, 65 FR 6501, Feb. 9, 2000]