U.S. No. 1.

“U.S. No. 1” consists of tomatoes which meet the following requirements: (a) Basic requirements: (1) Similar varietal characteristics; (2) Mature; (3) Not overripe or soft; (4) Clean; (5) Well developed; (6) Fairly well formed; and, (7) Fairly smooth. (b) Free from: (1) Decay; (2) Freezing injury; and (3) Sunscald. (c) Not damaged by any other cause. (d) For tolerances see § 51.1861.