U.S. No. 3.

“U.S. No. 3” consists of tomatoes which meet the following requirements: (a) Basic requirements: (1) Similar varietal characteristics; (2) Mature; (3) Not overripe or soft; (4) Clean; (5) Well developed; and, (6) May be mishapen. (b) Free from: (1) Decay; and, (2) Freezing injury. (c) Not seriously damaged by: (1) Sunscald. (d) Not very seriously damaged by any other cause. (e) For tolerances see § 51.1861.