U.S. Fancy.

“U.S. Fancy” consists of grapefruit which meet the following requirements: (a) Basic requirements: (1) Discoloration: Not more than one-tenth of the surface, in the aggregate, may be affected by discoloration. (See § 51.638.); (2) Firm; (3) Mature; (4) Similar varietal characteristics; (5) Smooth texture; (6) Well formed; and (7) Well colored. (b) Free from: (1) Ammoniation; (2) Bruises; (3) Buckskin; (4) Decay; (5) Growth cracks; (6) Scab; (7) Skin breakdown; (8) Sprayburn; (9) Unhealed skin breaks; and (10) Wormy fruit. (c) Free from injury caused by: (1) Green spots; (2) Hail; (3) Oil spots; (4) Scale; (5) Scars; and (6) Thorn scratches. (d) Free from damage caused by: (1) Dryness or mushy condition; (2) Insects; (3) Sprouting; (4) Sunburn; and (5) Other means. (e) For tolerances see § 51.628. [85 FR 68422, Oct. 29, 2020]