7 C.F.R. § 58.251

Dry buttermilk and dry buttermilk product.

Last amended: 2016Year: 2026Length: 37 wordsOfficial source

Cite as 7 C.F.R. § 58.251 (2026)

The quality requirements for dry buttermilk or dry buttermilk product bearing an official identification shall be in accordance with the U.S. Standards for Grades of Dry Buttermilk and Dry Buttermilk Product. [56 FR 33855, July 24, 1991]
7 C.F.R. § 58.251: Dry buttermilk and dry buttermilk product. | Justis AI