7 C.F.R. § 58.529
Chemical requirements.
Cite as 7 C.F.R. § 58.529 (2026)
(a)
Moisture.
See § 58.505(b).
(b)
Milkfat.
See § 58.505(b).
(c)
pH.
Not higher than 5.2.
(d)
Phosphatase.
Not more than 4 micrograms of phenol equivalent per gram of cheese.
- Cross-references to the CFR
- 58.505