Identification of oil by producer.

Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation. (a) Producer's name and address; (b) Date the oil was put into the drum; (c) Class of oil in the drum; (d) Drum identification number; (e) Approximate net weight of the oil; (f) Handler's pickup receipt number, when applicable; (g) Destination of oil for storage; (h) Name of the firm where the oil was distilled; and (i) Name of the person submitting the information. [46 FR 43130, Aug. 27, 1981]