Natural condition raisins.

Natural condition raisins means raisins the production of which includes sun-drying or artificial dehydration but which have not been further processed to a point where they meet any of the conditions for “packed raisins”, as defined in § 989.9. [25 FR 12813, Dec. 14, 1960, as amended at 42 FR 37201, July 20, 1977]