Outgoing quality standards.

(a) Shelled peanuts: No handler or importer shall ship or otherwise dispose of shelled peanuts for human consumption unless such peanuts are positive lot identified, chemically analyzed by a USDA laboratory or USDA-approved laboratory and certified “negative” as to aflatoxin, and certified by the Inspection Service as meeting the following quality standards: Minimum Quality Standards—Peanuts for Human Consumption [Whole kernels and splits: Maximum limitations] Type and grade category Unshelled peanuts and damaged kernels and minor defects (percent) Total fall through sound whole kernels and/or sound split and broken kernels Foreign materials (percent) Moisture (percent) Excluding Lots of “splits” Runner 3.50 6.00%; 17/64 inch round screen .20 9.00 Virginia (except No. 2) 3.50 6.00%; 17/64 inch round screen .20 9.00 Spanish and Valencia 3.50 6.00%; 16/64 inch round screen .20 9.00 No. 2 Virginia 3.50 6.00%; 17/64 inch round screen .20 9.00 Runner with splits (not more than 15% sound splits) 3.50 6.00%; 17/64 inch round screen .20 9.00 Virginia with splits (not more than 15% sound splits) 3.50 6.00%; 17/64 inch round screen .20 9.00 Spanish and Valencia with splits (not more than 15% sound splits) 3.50 6.00%; 16/64 inch round screen .20 9.00 Lots of “splits” Runner (not less than 90% splits) 3.50 6.00%; 17/64 inch round screen .20 9.00 Virginia (not less than 90% splits) 3.50 6.00%; 17/64 inch round screen .20 9.00 Spanish and Valencia (not less than 90% splits) 3.50 6.00%; 16/64 inch round screen .20 9.00 (b) Cleaned-inshell peanuts: No handler or importer shall ship or otherwise dispose of cleaned-inshell peanuts for human consumption unless such peanuts are Positive lot identified and are determined by the Inspection Service to contain: (1) Not more than l.00 percent kernels with mold unless a sample of such peanuts, drawn by an inspector of the Inspection Service, is analyzed chemically by a USDA laboratory or a USDA-approved laboratory and certified “negative” as to aflatoxin; (2) Not more than 3.50 percent peanuts with damaged or defective kernels; (3) Not more than 10.00 percent moisture; or (4) Not more than 0.50 percent foreign material. [67 FR 57140, Sept. 9, 2002; 67 FR 63503, Oct. 11, 2002, as amended at 68 FR 46924, Aug. 7, 2003; 68 FR 53490, Sept. 11, 2003; 81 FR 50288, Aug. 1, 2016]