21 C.F.R. § 123.15
General.
Cite as 21 C.F.R. § 123.15 (2026)
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
21 C.F.R. § 123.15
Cite as 21 C.F.R. § 123.15 (2026)