21 C.F.R. § 133.109

Brick cheese for manufacturing.

Last amended: 2016Year: 2026Length: 38 wordsOfficial source

Cite as 21 C.F.R. § 133.109 (2026)

Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by § 133.108, except that the dairy ingredients are not pasteurized and curing is not required. [54 FR 32053, Aug. 4, 1989]
Cross-references to the CFR
133.108
21 C.F.R. § 133.109: Brick cheese for manufacturing. | Justis AI