Granular cheese for manufacturing conforms to the definition and standard of identity prescribed for granular cheese by § 133.144, except that the dairy ingredients are not pasteurized and curing is not required.
[54 FR 32056, Aug. 4, 1989]
Cross-references to the CFR
133.144
21 C.F.R. § 133.145: Granular cheese for manufacturing. | Justis AI