21 C.F.R. § 133.196

Swiss cheese for manufacturing.

Last amended: 2016Year: 2026Length: 38 wordsOfficial source

Cite as 21 C.F.R. § 133.196 (2026)

Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195, except that the holes, or eyes, have not developed throughout the entire cheese. [55 FR 6795, Feb. 27, 1990]
Cross-references to the CFR
133.195
21 C.F.R. § 133.196: Swiss cheese for manufacturing. | Justis AI