21 C.F.R. § 172.520

Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

Last amended: 2016Year: 2026Length: 71 wordsOfficial source

Cite as 21 C.F.R. § 172.520 (2026)

The food additive “cocoa with dioctyl sodium sulfosuccinate for manufacturing,” conforming to § 163.117 of this chapter and § 172.810, is used or intended for use as a flavoring substance in dry beverage mixes whereby the amount of dioctyl sodium sulfosuccinate does not exceed 75 parts per million of the finished beverage. The labeling of the dry beverage mix shall bear adequate directions to assure use in compliance with this section.
Cross-references to the CFR
163.117172.810
21 C.F.R. § 172.520: Cocoa with dioctyl sodium sulfosuccinate for manufacturing. | Justis AI