Rice bran wax.

Rice bran wax may be safely used in food in accordance with the following conditions: (a) It is the refined wax obtained from rice bran and meets the following specifications: Melting point 75 °C to 80 °C. Free fatty acids, maximum 10 percent. Iodine number, maximum 20. Saponification number 75 to 120. (b) It is used or intended for use as follows: Food Limitation in food Use Candy 50 p.p.m Coating. Fresh fruits and fresh vegetables ......do Do. Chewing gum 2 1 ⁄ 2 pct Plasticizing material.