Antimycotics.

Substances classified as antimycotics, when migrating from food-packaging material shall include: Calcium propionate. Methylparaben (methyl p -hydroxybenzoate). Propylparaben (propyl p -hydroxybenzoate). Sodium benzoate. Sodium propionate. Sorbic acid. [42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]