21 C.F.R. § 556.375
Maduramicin.
Cite as 21 C.F.R. § 556.375 (2026)
(a) [Reserved]
(b)
Tolerances.
The tolerance for maduramicin (marker residue) is:
(1)
Chickens.
Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c)
Related conditions of use.
See § 558.340 of this chapter.
- Cross-references to the CFR
- 558.340