21 C.F.R. § 556.746
Tylosin.
Cite as 21 C.F.R. § 556.746 (2026)
(a) [Reserved]
(b)
Tolerances.
The tolerances for tylosin are:
(1)
Cattle.
(i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Milk: 0.05 ppm.
(2)
Chickens and turkeys.
(i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Eggs: 0.2 ppm.
(3)
Swine.
Liver, kidney, fat, and muscle: 0.2 ppm.
(4)
Honey.
500 ppb.
(c)
Related conditions of use.
See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.
[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]
- Cross-references to the CFR
- 520.2640