Federal (United States) · Session law
Title II
19 sections
19 sections
- Pub. L. 111-296, tit. II, subtit. A, sec. 201PERFORMANCE-BASED REIMBURSEMENT RATE INCREASES FOR NEW MEAL PATTERNS.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 202NUTRITION REQUIREMENTS FOR FLUID MILK.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 203WATER.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 204LOCAL SCHOOL WELLNESS POLICY IMPLEMENTATION.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 205EQUITY IN SCHOOL LUNCH PRICING.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 206REVENUE FROM NONPROGRAM FOODS SOLD IN SCHOOLS.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 207REPORTING AND NOTIFICATION OF SCHOOL PERFORMANCE.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 208NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 209INFORMATION FOR THE PUBLIC ON THE SCHOOL NUTRITION ENVIRONMENT.Enacted
- Pub. L. 111-296, tit. II, subtit. A, sec. 210ORGANIC FOOD PILOT PROGRAM.Enacted
- Pub. L. 111-296, tit. II, subtit. B, sec. 221NUTRITION AND WELLNESS GOALS FOR MEALS SERVED THROUGH THE CHILD AND ADULT CARE FOOD PROGRAM.Enacted
- Pub. L. 111-296, tit. II, subtit. B, sec. 222INTERAGENCY COORDINATION TO PROMOTE HEALTH AND WELLNESS IN CHILD CARE LICENSING.Enacted
- Pub. L. 111-296, tit. II, subtit. B, sec. 223STUDY ON NUTRITION AND WELLNESS QUALITY OF CHILD CARE SETTINGS.Enacted
- Pub. L. 111-296, tit. II, subtit. C, sec. 231SUPPORT FOR BREASTFEEDING IN THE WIC PROGRAM.Enacted
- Pub. L. 111-296, tit. II, subtit. C, sec. 232REVIEW OF AVAILABLE SUPPLEMENTAL FOODS.Enacted
- Pub. L. 111-296, tit. II, subtit. D, sec. 241NUTRITION EDUCATION AND OBESITY PREVENTION GRANT PROGRAM.Enacted
- Pub. L. 111-296, tit. II, subtit. D, sec. 242PROCUREMENT AND PROCESSING OF FOOD SERVICE PRODUCTS AND COMMODITIES.Enacted
- Pub. L. 111-296, tit. II, subtit. D, sec. 243ACCESS TO LOCAL FOODS: FARM TO SCHOOL PROGRAM.Enacted
- Pub. L. 111-296, tit. II, subtit. D, sec. 244RESEARCH ON STRATEGIES TO PROMOTE THE SELECTION AND CONSUMPTION OF HEALTHY FOODS.Enacted