FOOD STAMP ACT DEFINITIONS.

SEC. 201. FOOD STAMP ACT DEFINITIONS. Section 3 of the Food Stamp Act of 1977 (7 U.S.C. 2012) is amended— (1) in subsection (k)— (A) by striking “means (1) an establishment” and all that follows through “spices, (2) an establishment” and inserting the following: “means— “(1) an establishment or house-to-house trade route that sells food for home preparation and consumption and— “(A) offers for sale, on a continuous basis, a variety of foods in each of the 4 categories of staple foods specified in subsection (u)(1), including perishable foods in at least 2 of the categories; or “(B) has over 50 percent of the total sales of the establishment or route in staple foods, as determined by visual inspection, sales records, purchase records, counting of stockkeeping units, or other inventory or accounting recordkeeping methods that are customary or reasonable in the retail food industry; “(2) an establishment”; (B) by striking “section, (3) a store” and inserting the following: “section; “(3) a store”; and (C) by striking “section, and (4) any private” and inserting the following: “section; and “(4) any private”; and (2) by adding at the end the following new subsection: “(u)(1) Except as provided in paragraph (2), ‘staple foods’ means foods (as defined in subsection (g)) in the following categories: “(A) Meat, poultry, or fish. “(B) Bread or cereals. “(C) Vegetables or fruits. “(D) Dairy products. “(2) ‘Staple mods’ do not include accessory food items, such as coffee, tea, cocoa, carbonated and uncarbonated drinks, candy, condiments, and spices.”.