COMPETITIVE FOODS OF MINIMAL NUTRITIONAL VALUE.

SEC. 203. COMPETITIVE FOODS OF MINIMAL NUTRITIONAL VALUE. Section 10 of the Child Nutrition Act of 1966 (42 U.S.C. 1779) is amended— (1) by designating the first, second, and third sentences as subsections (a), (b), and (c), respectively; (2) by indenting the margins of subsections (b) and (c) so as to align with the margins of subsection (b) of section 11 of such Act (42 U.S.C. 1780); and (3) in subsection (b) (as designated by paragraph (1))— (A) by striking “Such regulations” and inserting “(1) The regulations”; and (B) by adding at the end the following new paragraphs: “(2) The Secretary shall develop and provide to State agencies, for distribution to private elementary schools and to public elementary schools through local educational agencies, model language that bans the sale of competitive foods of minimal nutritional value anywhere on elementary school grounds before the end of the last lunch period. “(3) The Secretary shall provide to State agencies, for distribution to private secondary schools and to public secondary schools through local educational agencies, a copy of regulations (in existence on the effective date of this paragraph) concerning the sale of competitive foods of minimal nutritional value. “(4) Paragraphs (2) and (3) shall not apply to a State that has in effect a ban on the sale of competitive foods of minimal nutritional value in schools in the State.”.