FOOD SERVICE MANAGEMENT INSTITUTE.

SEC. 120. FOOD SERVICE MANAGEMENT INSTITUTE. (a) Required Activities.— Section 21(c)(2) of the National School Lunch Act (42 U.S.C. 1769b–1(c)(2)) is amended— (1) in subparagraph (B)— (A) by striking “and” at the end of clause (viii); (B) by redesignating clause (ix) as clause (x); and (C) by inserting after clause (viii) the following new clause: “(ix) culinary skills; and”; (2) by striking “and” at the end of subparagraph (D); (3) by striking the period at the end of subparagraph (E) and inserting a semicolon; and (4) by adding at the end the following new subparagraphs: “(F) training food service personnel to comply with the nutrition guidance and objectives of section 24 through a national network of instructors or other means; “(G) preparing informational materials, such as video instruction tapes and menu planners, to promote healthier food preparation; and “(H) assisting State educational agencies in providing additional nutrition and health instructions and instructors, including training personnel to comply with the nutrition guidance and objectives of section 24.”. (b) Use of Food Service Management Institute for Dietary and Nutrition Activities.— Section 21(d) of such Act (42 U.S.C. 1769b–1(d)) is amended— (1) by striking “(d) Coordination.— The” and inserting the following: “(d) Coordination.— “(1) In general.— The”; and (2) by adding at the end the following new paragraph: “(2) Use of institute for dietary and nutrition activities.— The Secretary shall use any food service management institute established under subsection (a)(2) to assist in carrying out dietary and nutrition activities of the Secretary.”. (c) Authorization of Appropriations.— Section 21 of such Act (42 U.S.C. 1769b–1) is amended— (1) in subsection (a)(1), by striking “from” and inserting “subject to the availability of, and from,”; and (2) by striking subsection (e) and inserting the following new subsection: “(e) Authorization of Appropriations.— “(1) Training activities and technical assistance.— There are authorized to be appropriated to carry out subsection (a)(1) $3,000,000 for fiscal year 1990, $2,000,000 for fiscal year108 STAT. 4727 1991, and $1,000,000 for each of fiscal years 1992 through 1998. “(2) Food service management institute.— “(A) Funding.— In addition to any amounts otherwise made available for fiscal year 1995, out of any moneys in the Treasury not otherwise appropriated, the Secretary of the Treasury shall provide to the Secretary $147,000 for fiscal year 1995, and $2,000,000 for fiscal year 1996 and each subsequent fiscal year, to carry out subsection (a)(2). The Secretary shall be entitled to receive the funds and shall accept the funds. “(B) Additional funding.—In addition to amounts made available under subparagraph (A), there are authorized to be appropriated to carry out subsection (a)(2) such sums as are necessary for fiscal year 1995 and each subsequent fiscal year. The Secretary shall carry out activities under subsection (a)(2), in addition to the activities funded under subparagraph (A), to the extent provided for, and in such amounts as are provided for, in advance in appropriations Acts. “(C) Funding for education, training, or applied research of studies.—In addition to amounts made available under subparagraphs (A) and (B), from amounts otherwise appropriated to the Secretary in discretionary appropriations, the Secretary may provide funds to any food service management institute established under subsection (a)(2) for projects specified by the Secretary that will contribute to implementing dietary or nutrition initiatives. Any additional funding under this subparagraph shall be provided noncompetitively in a separate cooperative agreement”.