INSPECTIONS RELATING TO FOOD ALLERGENS.

SEC. 205. INSPECTIONS RELATING TO FOOD ALLERGENS. The Secretary of Health and Human Services shall conduct inspections consistent with the authority under section 704 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 374) of facilities in which foods are manufactured, processed, packed, or held—(1) to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food 118 STAT. 910 with residues of major food allergens that are not intentional ingredients of the food; and (2) to ensure that major food allergens are properly labeled on foods.