Pub. L. 109-280, tit. XIV, subtit. A, ch. 1, sec. 1419

CERTAIN PEPPERONCINI PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID.

EnactedYear: 2006Length: 52 wordsOfficial source
SEC. 1419. CERTAIN PEPPERONCINI PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID. Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: “ 9902.10.27 Pepperoncini, prepared or preserved otherwise than by vinegar, not frozen (provided for in subheading 2005.90.55)FreeNo changeNo changeOn or before 12/31/2009”.
Pub. L. 109-280, tit. XIV, subtit. A, ch. 1, sec. 1419: CERTAIN PEPPERONCINI PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID. | Justis AI