Pub. L. 109-280, tit. XIV, subtit. A, ch. 1, sec. 1421

CERTAIN PEPPERONCINI PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID IN CONCENTRATIONS AT 0.5 PERCENT OR GREATER.

EnactedYear: 2006Length: 56 wordsOfficial source
SEC. 1421. CERTAIN PEPPERONCINI PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID IN CONCENTRATIONS AT 0.5 PERCENT OR GREATER. Subchapter II of chapter 99 is amended by inserting in numerical sequence the following new heading: “ 9902.10.29 Pepperoncini, prepared or preserved by vinegar (provided for in subheading 2001.90.38)2.2%No changeNo changeOn or before 12/31/2009”. 120 STAT. 1117
Pub. L. 109-280, tit. XIV, subtit. A, ch. 1, sec. 1421: CERTAIN PEPPERONCINI PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID IN CONCENTRATIONS AT 0.5 PERCENT OR GREATER. | Justis AI