FOOD SAFETY IMPROVEMENT.

SEC. 11017. FOOD SAFETY IMPROVEMENT.(a) Federal Meat Inspection Act.—Title I of the Federal Meat Inspection Act is further amended by inserting after section 11 (21 U.S.C. 611) the following:“SEC. 12. NOTIFICATION. “Any establishment subject to inspection under this Act that believes, or has reason to believe, that an adulterated or misbranded meat or meat food product received by or originating from the establishment has entered into commerce shall promptly notify the Secretary with regard to the type, amount, origin, and destination of the meat or meat food product. “SEC. 13. PLANS AND REASSESSMENTS. “The Secretary shall require that each establishment subject to inspection under this Act shall, at a minimum—“(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;“(2) document each reassessment of the process control plans of the establishment; and“(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.” .(b) Poultry Products Inspection Act.—Section 10 of the Poultry Products Inspection Act (21 U.S.C. 459) is amended—(1) by striking the section heading and all that follows through “sec. 10. No establishment” and inserting the following:“SEC. 10. COMPLIANCE BY ALL ESTABLISHMENTS.“(a) In General.—No establishment” ; and(2) by adding at the end the following:“(b) Notification.—Any establishment subject to inspection under this Act that believes, or has reason to believe, that an adulterated or misbranded poultry or poultry product received by or originating from the establishment has entered into commerce shall promptly notify the Secretary with regard to the type, amount, origin, and destination of the poultry or poultry product.“(c) Plans and Reassessments.—The Secretary shall require that each establishment subject to inspection under this Act shall, at a minimum—“(1) prepare and maintain current procedures for the recall of all poultry or poultry products produced and shipped by the establishment;“(2) document each reassessment of the process control plans of the establishment; and122 STAT. 2133“(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.”.