Pub. L. 90-201, tit. I, sec. 13 (as amended)
PLANS AND REASSESSMENTS.
SEC. 13. [21 U.S.C. 613] PLANS AND REASSESSMENTS.
The Secretary shall require that each establishment subject to inspection under this Act shall, at a minimum—
(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
(2) document each reassessment of the process control plans of the establishment; and
(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
- Cross-references to the US Code
- 21 U.S.C. 613