Florida · Regulations
5K-1 — MEAT INSPECTION
5 sections
5 sections
- 5K-1.003, F.A.C.5K-1.003. Application for Inspection, Fees, Rejection of Application, Updates, Renewal, Official Numbers and Withdrawal of InspectionRepealed
- 5K-1.019, F.A.C.5K-1.019. United States Federal Regulations for Mandatory Meat Inspection and Mandatory Poultry Product Inspection, U.S.D.A. Directives, and Parts XI and XII of the State Performance Plan AdoptedRepealed
- 5K-1.020, F.A.C.5K-1.020. Approved Methods of Humane SlaughterRepealed
- 5K-1.021, F.A.C.5K-1.021. Inspection of Nontraditional Livestock - Requirements, Scheduling, Inspection Marks, FeesRepealed
- 5K-1.0051, F.A.C.5K-1.0051. Schedule of Operations, Water Supply for Cleaning, Application of Pesticides, Vehicles Transporting Animal Products, Permission for Release of Stop-Sale Product, and Retention TagsRepealed