Florida · Regulations
5K-5 — POULTRY
8 sections
8 sections
- 5K-5.003, F.A.C.5K-5.003. Tagging or Labeling Dressed (Ready-to-Cook) Poultry
- 5K-5.005, F.A.C.5K-5.005. Advertising
- 5K-5.008, F.A.C.5K-5.008. Records
- 5K-5.010, F.A.C.5K-5.010. Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts
- 5K-5.011, F.A.C.5K-5.011. Florida Grades for Ready-to-Cook Poultry and Poultry Parts
- 5K-5.012, F.A.C.5K-5.012. Game Birds
- 5K-5.014, F.A.C.5K-5.014. Grading Services for Poultry
- 5K-5.436, F.A.C.5K-5.436. USDA Poultry Product Grading