Florida · Regulations
20-34 — FRESH FRUIT MATURITY TESTS
17 sections
17 sections
- 20-34.001, F.A.C.20-34.001. Test House Facilities and Equipment to be Furnished
- 20-34.002, F.A.C.20-34.002. Official Juice Extraction Equipment
- 20-34.004, F.A.C.20-34.004. Sample for Break in Color TestRepealed
- 20-34.005, F.A.C.20-34.005. Requirements for Break in ColorRepealed
- 20-34.006, F.A.C.20-34.006. Juice Content in Grapefruit - Sampling and Testing
- 20-34.007, F.A.C.20-34.007. Juice Content in Oranges - Sampling and Testing
- 20-34.008, F.A.C.20-34.008. Solids-Acid Ratio Maturity Test - Drawing Sample
- 20-34.009, F.A.C.20-34.009. Solids-Acid Ratio Maturity Test
- 20-34.011, F.A.C.20-34.011. Inspector's Tests to be Made Without Interference
- 20-34.012, F.A.C.20-34.012. Mixing of Citrus Fruit
- 20-34.013, F.A.C.20-34.013. Tests May be Made Anywhere
- 20-34.014, F.A.C.20-34.014. Segregation of Immature Fruit
- 20-34.015, F.A.C.20-34.015. Information to be Furnished Inspector
- 20-34.016, F.A.C.20-34.016. Records on Immature Fruit
- 20-34.018, F.A.C.20-34.018. Fruit Failing Maturity
- 20-34.020, F.A.C.20-34.020. Samples to be Taken from All Grades, Diameters or Other Division in All Lots
- 20-34.021, F.A.C.20-34.021. Inspection for Compliance under PIQ Program