Florida · Regulations
64E-11 — FOOD HYGIENE
15 sections
15 sections
- 64E-11.001, F.A.C.64E-11.001. Food Hygiene - GeneralRepealed
- 64E-11.002, F.A.C.64E-11.002. Definitions
- 64E-11.003, F.A.C.64E-11.003. Food Hygiene Standards
- 64E-11.004, F.A.C.64E-11.004. Food ProtectionRepealed
- 64E-11.005, F.A.C.64E-11.005. PersonnelRepealed
- 64E-11.006, F.A.C.64E-11.006. Food Equipment and UtensilsRepealed
- 64E-11.007, F.A.C.64E-11.007. Sanitary Facilities and ControlsRepealed
- 64E-11.008, F.A.C.64E-11.008. Other Facilities and OperationsRepealed
- 64E-11.009, F.A.C.64E-11.009. Temporary Food Service EventsRepealed
- 64E-11.010, F.A.C.64E-11.010. Vending MachinesRepealed
- 64E-11.011, F.A.C.64E-11.011. Procedure When Infection Is Suspected
- 64E-11.012, F.A.C.64E-11.012. Manager Certification
- 64E-11.013, F.A.C.64E-11.013. Sanitation Certificates and Fees
- 64E-11.014, F.A.C.64E-11.014. Mobile Food Units
- 64E-11.015, F.A.C.64E-11.015. Afterschool Meal Program