Florida · Regulations
68E-27 — THE SEAFOOD QUALITY CONTROL CODE
17 sections
17 sections
- 68E-27.001, F.A.C.68E-27.001. Seafood Quality Control - Adoption and Enforcement of Sanitary Code
- 68E-27.002, F.A.C.68E-27.002. Definitions
- 68E-27.011, F.A.C.68E-27.011. Enforcement
- 68E-27.012, F.A.C.68E-27.012. Supplies and Protection
- 68E-27.013, F.A.C.68E-27.013. Personnel, Health and Disease Control
- 68E-27.014, F.A.C.68E-27.014. Equipment and Utensils
- 68E-27.015, F.A.C.68E-27.015. Sanitary Facilities and Controls
- 68E-27.016, F.A.C.68E-27.016. Other Facilities and Operations
- 68E-27.017, F.A.C.68E-27.017. Inspection of Primary or Secondary Production Plants
- 68E-27.018, F.A.C.68E-27.018. Examination and Condemnation of Seafood
- 68E-27.019, F.A.C.68E-27.019. Procedure When Infection is Suspected
- 68E-27.021, F.A.C.68E-27.021. Transportation by Primary or Secondary Producers
- 68E-27.022, F.A.C.68E-27.022. Requirements for Boats Used for Harvesting or Transporting Seafood
- 68E-27.023, F.A.C.68E-27.023. Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production
- 68E-27.024, F.A.C.68E-27.024. Requirements for Boats Being Used as Licensed Seafood Dealers' Establishments
- 68E-27.031, F.A.C.68E-27.031. Penalties
- 68E-27.0191, F.A.C.68E-27.0191. Production Plant Operation