Florida · Regulations
20-61 — MATURITY TESTS - PROCESSED CITRUS
16 sections
16 sections
- 20-61.001, F.A.C.20-61.001. Facilities and Equipment to Be Furnished
- 20-61.002, F.A.C.20-61.002. Fruit Accessible for Sampling
- 20-61.003, F.A.C.20-61.003. Sampling Equipment
- 20-61.004, F.A.C.20-61.004. Maturity Test Required before Processing
- 20-61.005, F.A.C.20-61.005. Color Break RequirementsRepealed
- 20-61.006, F.A.C.20-61.006. Drawing Samples for Juice Content, Solids, Acid, Ratio, Maturity Tests
- 20-61.007, F.A.C.20-61.007. Juice Content, Acid, Solids, Maturity Tests
- 20-61.008, F.A.C.20-61.008. Grapefruit Minimum Juice Content Requirement, August 1 - November 30
- 20-61.009, F.A.C.20-61.009. Destruction of Fruit Failing Maturity
- 20-61.010, F.A.C.20-61.010. Regrading of Fruit
- 20-61.011, F.A.C.20-61.011. Information to Be Furnished Inspector
- 20-61.012, F.A.C.20-61.012. Mixing of Citrus Fruit
- 20-61.013, F.A.C.20-61.013. Certificates of Maturity Inspection
- 20-61.014, F.A.C.20-61.014. Form of Maturity Certificate
- 20-61.0071, F.A.C.20-61.0071. Determination of Pounds of Orange Solids
- 20-61.0072, F.A.C.20-61.0072. Determination of Pounds of Grapefruit Solids