5G-4.001. United States Standards for Grades of Florida Fresh Fruit, Citrus and Vegetables

(1) The United States Standards for Grades of Fresh Tomatoes (effective December 1, 1973, as amended November 29, 1973, February 1, 1975 and April 15, 1976); United States Standards for Grades of Lemons (effective September 1, 1964); United States Standards for Persian (Tahiti) Limes (effective June 20, 1958); United States Standards for Florida Avocados (effective September 3, 1957); United States Standards for Grades of Florida Tangerines (effective October 15, 1967, as amended February 13, 1968, January 31, 1973, November 22, 1975, and December 1, 1980); United States Standards for Grades of Florida Grapefruit (effective October 15, 1967, as amended February 13, 1968 [33 F.R. 2883], January 31, 1973 [37 F.R. 26417], November 22, 1975 [40 F.R. 48930], and December 1, 1980 [45 F.R. 72089]); United States Standards for Grades of Florida Oranges and Tangelos (effective October 15, 1967, as amended February 13, 1968, January 31, 1973, November 22, 1975, and December 1, 1980); United States Standards for Grades of Shelled Spanish Type Peanuts (effective July 15, 1965); United States Standards for Cleaned Virginia Type Peanuts in the Shell (effective September 18, 1948); United States Standards for Shelled Virginia Type Peanuts (effective August 31, 1959); United States Standards for Shelled Runner Type Peanuts (effective July 31, 1956); and United States Department of Agriculture, Agricultural Marketing Service, General Shipping Point Inspection Instructions (January, 1966), filed herewith as Composite Exhibit “A”, are hereby adopted as rules.