20-3.008. Annual By-Product Report

(1) Licensed citrus fruit dealers who operate registered citrus processing facilities and who engage in the manufacture of the citrus by-products listed below, shall file an annual by-product report for the Current Fruit Season to the Department of Citrus, with the following information for each category of by-product: (a) Carry Over from the previous season; (b) Pack (production); (c) Movement; (d) Goods on Hand. The by-product report shall be submitted on forms provided by the Department of Citrus and incorporated by reference, into Rule 20-100.004, F.A.C, and shall be delivered by electronic transfer to the location designated on the aforementioned forms. The following by-products require annual reporting: (a) Feed, both dried pulp and pellets bulk and bagged; (b) Molasses; and, (c) D-Limonene. (2) The Department of Citrus shall review and compile submitted information annually and publish as a part of the final Florida Processors’ Statistics Report electronically.